Ordering from KAPATAD Kitchen and Cafe

Crispy Pata

Crispy Pata or crispy pork leg is a popular Filipino pork dish. Serve with a spicy vinegar mixture.

Lumpiang Shanghai

6 pieces full order

Pork Dumplings, Steamed or Fried

Lumpiang Shanghai (Single)

Crab Puffs

Fried Won Tons

Pork Dumplings, Steamed or Fried

Veggie Egg Rolls

Wonton Soup

Egg Drop Soup

Hot & Sour Soup

Beef Caldereta

It is a type of beef stew cooked with tomato sauce and liver pate. With potato, carrots, and bell peppers.

Crispy Chicken

Crispy Pata

Crispy Pata or crispy pork leg is a popular Filipino pork dish. Serve with a spicy vinegar mixture.

Lumpiang Shanghai

6 pieces full order

Nilasing Na Hipon

Nilasing na hipon (lit. "drunken shrimp"), is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. The alcohol used is beer, or white wine.

Pancit Bihon

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with vegetables and a choice of pork, chicken or shrimp or all.

Sizzling Pork BBQ

Sizzling Chicken BBQ

Tokwa't Baboy

Lechon Kawali

Sizzling Pork Sisig

Sisig is a Filipino dish made from parts of a pig's face and belly, which is usually seasoned with calamansi (lime), onions, and chili peppers. It originates from the Pampanga region in Luzon.

Beef Kare-Kare

Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added

Dinuguan

General Tso's Chicken

Kung Pao Surf N' Turf

Orange Chicken

Peppery Shrimp

Sesame Beef

Happy Family

Sesame Chicken

Sesame Shrimp

Beef & Shrimp in Sizzling Oyster Sauce

Chef's Tangy Spicy Orange Beef

Chinese Lo Mein

Traditional Fried Rice

Vermicelli Bowl

Beef with Snow Peas

Kung Pao Beef

Mongolian Beef

Moo Shu Pork

Served with crepes, no rice

Pepper Steak

Pork in Garlic Sauce

Pork with Scallion

Beef with Broccoli

Pork with Black Beans Sauce

Beef with Black Beans Sauce

Beef with Mushroom

Beef with Scallion

Beef in Garlic Sauce

Chicken Delight

Chicken Lemongrass

Chicken with Snow Peas

Chicken with Broccoli

Chicken with Black Beans Sauce

Chicken in Garlic Sauce

Jalapeño Chicken

Kung Pao Chicken

Lemon Chicken

Mongolian Chicken

Moo Goo Gai Pan

Sweet & Spicy Chicken

Sweet N Sour Chicken

Chicken with Cashew

Spicy Green Bean Chicken

Kung Pao Shrimp

Shrimp with Cashews

Shrimp with Broccoli

Shrimp in Garlic Sauce

Shrimp Lemongrass

Shrimp Veggie Delight

Sweet & Sour Shrimp

Kung Pao Tofu

Vegetables Delight

Buddha Delight

Tofu with Black Beans Sauce

Tofu Lemongrass

Sesame Tofu

Crispy Tofu with Broccoli

Broccoli in Garlic Sauce

Spicy Green Bean

Leche Flan

In the Philippines, flan is known as leche flan (the local term for the originally Spanish flan de leche, literally "milk flan"), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks.

Brown Rice

Cup of Sauce

Fried Rice

Lo Mein Noodles

Steamed Greens

Extra Tofu Charge

Steamed Rice

Fried Egg

Vermicelli Noodles

Coke

Diet Coke

Dr. Pepper

Sprite

Tea

Coffee

Flavored Tea with Lemonade

Pineapple Ice

Lemonade

Boba Tea with Tapioca

With jelly topping

Plain Boba Tea

Kirin

Budweiser