Treat yourself to our must-try list that has everyone talking
Chinese Lo Mein
Traditional Fried Rice
Kung Pao Beef
Kung Pao Chicken
Beef Caldereta
It is a type of beef stew cooked with tomato sauce and liver pate. With potato, carrots, and bell peppers.
Pork Pancit Bihon
Pancit Bihon
Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with vegetables and a choice of pork, chicken or shrimp or all.
Beef Kare-Kare
Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added
Sunday
9:00 AM - 5:00 PM
Monday
Closed
Tuesday
4:30 PM - 7:01 PM
Wednesday
11:00 AM - 2:00 PM
4:30 PM - 7:00 PM
Thursday
11:00 AM - 2:00 PM
4:30 PM - 7:00 PM
Friday
11:00 AM - 2:00 PM
4:30 PM - 7:00 PM
Saturday
11:00 AM - 7:00 PM
Opens at 11:00 AM