KAPATAD Kitchen and Cafe

6 pieces full order

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with vegetables and a choice of pork, chicken or shrimp or all.

In the Philippines, flan is known as leche flan (the local term for the originally Spanish flan de leche, literally "milk flan"), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks.

6 pieces full order

It is a type of beef stew cooked with tomato sauce and liver pate. With potato, carrots, and bell peppers.

Crispy Pata or crispy pork leg is a popular Filipino pork dish. Serve with a spicy vinegar mixture.

6 pieces full order

Nilasing na hipon (lit. "drunken shrimp"), is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. The alcohol used is beer, or white wine.

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with vegetables and a choice of pork, chicken or shrimp or all.

Sisig is a Filipino dish made from parts of a pig's face and belly, which is usually seasoned with calamansi (lime), onions, and chili peppers. It originates from the Pampanga region in Luzon.

Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added

Served with crepes, no rice

In the Philippines, flan is known as leche flan (the local term for the originally Spanish flan de leche, literally "milk flan"), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks.