Ordering from

KAPATAD Kitchen and Cafe

Steamed or Fried

Sizzling chopped grilled pork, pork liver, onion, ginger, Thai chili and lime.

Tender beef stewed in tomato paste and a light liver sauce with carrots and potatoes.

Thin Philippine style vermicelli noodles and vegetables. Choice of chicken, pork or shrimp.

Filipin-influenced fried pork egg rolls served with sweet and sour sauce.

Deep-fried pork belly and tofu with vinegar & onion sauce on the side.

Scrumptious strips of all white meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glazed, with sesame seed sprinkled on top.

A showdown of epic Kung Pao proportions: Beef & Shrimp. The only thing standing between them is the steamed broccoli florets.

We can't explain the legend of the General, but we know this dish must be on the menu. Enjoy.

Lightly battered slices of Black Angus Choice flank steak fried crispy, quickly tossed over Tangy Spicy sweet orange sauce.

Tender-sliced USDA Choice Steak and shrimp toss table side with scallion greens in scalding mushroom oyster sauce.

A group of jumbo shrimp dries tossed in fine spices, chopped ginger & scallion, sliced jalapeno, & fresh garlic. Served on a bed of refreshing julienne lettuce leaves.

Spaghetti Style Soft noddle

Served with crepes, no rice

In the Philippines, flan is known as leche flan (the local term for the originally Spanish flan de leche, literally "milk flan"), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks.