Our Menu

Steamed or fried

$3.75 | $5.25 | $7.95

$3.75 | $5.25 | $7.95

$3.75 | $5.25 | $7.95

Half $14.95 | Whole $22.95

Medium $22.95 | Large $26.50 | X-Large $29.95 • Tender braised crispy skin-on pork shank.

$17.50 | WE $18.95 • Sizzling chopped grilled pork, pork liver, onion, ginger, Thai chili, and lime.

Deep-fried pork belly and tofu with vinegar & onion sauce on the side.

Deep-fried select pork belly, crispy skin on, and very tender meat.

$17.00 | C $18.00 • Thin Philippine-style vermicelli noodles and vegetables | Choice of chicken, pork, or shrimp.

$17.50 | WT $18.95 • Braised beef, eggplant, string bean, & Napa | Served with peanut sauce • With beef tripe +$2.00

Filipino-influenced fried pork egg rolls served with sweet and sour sauce.

Tender beef stewed in tomato paste and a light liver sauce with carrots and potatoes.

Seasoned & battered crispy shrimp (head-on)

Scrumptious strips of all-white-meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glaze, with sesame seeds sprinkled on top.

We can't explain the legend of the general, but we know this dish must be on the menu | Enjoy.

Lightly battered slices of black angus choice flank steak are fried crispy and quickly tossed over tangy, spicy, sweet orange sauce.

Tender-sliced USDA choice steak and shrimp tossed table-side with scallion greens in scalding mushroom oyster sauce.

A group of jumbo shrimp is tossed in fine spices, chopped ginger & scallion, sliced jalapeno, & fresh garlic | Served on a bed of refreshing julienne lettuce leaves.

Soy sauce base, choice of chicken, beef, pork, or vegetable.

Spaghetti-style soft noodle, choice of chicken, beef, pork, or vegetable.

Served with crepes, no rice.

Broccoli, snow peas, or mixed veggies.

Sesame, kung pao, garlic, orange, etc.

Vermicelli or LoMein

With or without tofu.