KAPATAD Kitchen and Cafe Menu

Steamed or Fried

Sizzling chopped grilled pork, pork liver, onion, ginger, Thai chili and lime.

Tender beef stewed in tomato paste and a light liver sauce with carrots and potatoes.

Braised beef, eggplant, string bean, & Napa. Served with peanut sauce.

Thin Philippine style vermicelli noodles and vegetables. Choice of chicken, pork or shrimp.

Tender braised crispy skin-on pork shank.

Filipin-influenced fried pork egg rolls served with sweet and sour sauce.

Deep fried select pork belly, crispy skin on and very tender meat

Scrumptious strips of all white meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glazed, with sesame seed sprinkled on top.

A showdown of epic Kung Pao proportions: Beef & Shrimp. The only thing standing between them is the steamed broccoli florets.

We can't explain the legend of the General, but we know this dish must be on the menu. Enjoy.

Lightly battered slices of Black Angus Choice flank steak fried crispy, quickly tossed over Tangy Spicy sweet orange sauce.

Tender-sliced USDA Choice Steak and shrimp toss table side with scallion greens in scalding mushroom oyster sauce.

A group of jumbo shrimp dries tossed in fine spices, chopped ginger & scallion, sliced jalapeno, & fresh garlic. Served on a bed of refreshing julienne lettuce leaves.

soy sauce base, choice of chicken, beef, pork, or vegetable

Spaghetti Style Soft noddle

Served with crepes, no rice